* Ingredients: 100% natural sea salt from Messolonghi, smoked on beechwood for 140 hours.
* Color: Brown.
* Packaging: Glass jar with ceramic grinder.
* Characteristics: 100% natural – no artificial smoke aromas, only natural cold smoking.
* Description: This intensely aromatic salt is made by smoking beechwood for 140 consecutive hours to create a rich gourmet salt with a genuine beechwood-smoked aroma. Try grinding it over meat or fish during a BBQ with friends, or add it to your cooking for a smooth, delicate smoked flavor. Vegetarians love it as a table salt for its intense aroma!