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* Ingredients: 100% natural sea salt from Messolonghi, smoked over beechwood for 140 hours.
* Color: Brown
* Packaging: Glass jar with deep lid
* Characteristics: 100% natural – no artificial smoke flavors added, only natural cold smoking.
* Description: The best gourmet and multi-awarded salt in the world is Greek, produced naturally by cold-smoking unrefined Messolonghi sea salt over beechwood for 140 hours. The result is a salt with a rich, intense, and powerful smoky flavor that enhances every dish with a unique character. Awarded annually in various food evaluations and competitions, Salt Odyssey’s smoked sea salt is praised for its deep, smoky taste, unique golden-brown color, and amazing aroma! The cold natural smoking process, without artificial smoke or color additives, makes this wonderful salt ideal for meat, legumes, potatoes, or soups. It is loved by vegetarians and vegans worldwide for its natural bacon-like flavor and strong smoky aroma, adding new dimensions to vegetarian cuisine.